Provisions Ltd is excited to announce that we moved into our new production facility at 2819 Cass Road , Suite E-5 in Traverse City the last week of December 2007! The move allows us to increase production with a bank of new convection ovens and we now have space to grow. Look for new flavors and lines of biscotti very soon as well as other food products over the coming years.

People talk about our biscotti...

In the March 2008 Issue of Award Winning Traverse Magazine our newest flavor "Maple Walnut" was selected as one of the Food Finds of 2008!

Read what Rick Coates had to say about our biscotti in the Northern Express - December 31st, 2007 issue-
"Harmon's gourmet biscotti have been flying off the shelves and are tasty with that morning coffee or as a mid afternoon snack. My personal favorite is the Dried Cherry & White Chocolate Biscotti ...while most biscotti is crunchy, Harmon"s maintains a slight softness inthe middle. It is a nice lighter style dessert and pairs well with cherry port"

Read what Traverse Magazine had to say about our biscotti in their Jan'07 issue -
"Provisions Biscotti Trail-Worthy - Chef Perry Harmon's sweet, cookie-like lemon blueberry biscotti makes a dandy pack-along treat to munch in the snow."

Judy from Indiana - "On my Gosh! Got the delivery today and sampled both kinds. So wonderful!

Virginia from New York - "I just returned from a visit to Petoskey, MI and purchased your biscotti at Symons General Store there. We have enjoyed it tremendously. We figure we have high standards and until now have found none that match them, having purchased biscotti all over the world !"

Walter from Illinois - "We had your fresh baked biscotti at the Inn at Chateau Grand Traverse Winery and now we are spoiled and must have more"

Diana from Florida - "I recently visited a dear friend who spends the summer in Cadillac. One day we went to Traverse City and I bought a bag of your Dried Cherry & White Chocolate Biscotti. They were the best biscotti I have ever eaten! I have had some of the best gourmet biscotti available! Well, I now live in Florida and MUST have some of your biscotti sent to me."

People talk about Chef Perry...

Northern Express - October 6, 2005 - Tastemakers - Rick Coates - "When you call Perry to plan your menu make sure it includes his Roasted Butternut Squash Soup. Chef Perry prepares this soup to perfection by maintaining the integrity of the flavor profiles of the squash."

Nancy D. from Michigan - "I just wanted to thank you for such a wonderful, not to mention D-E-L-I-C-I-O-U-S, evening at the Inn at Chateau Grand Traverse. The meal was absolutely fantastic! All of our family and friends raved about your culinary talents for days afterwards. Thanks again for a memorable dining experience. We loved it!"

Linda B. from Michigan - "I just wanted to let you know that everything we have tried has been EXCELLENT!!! I cannot even pick out a favorite because it all tastes so good!!"

Bob N. from Michigan - "Chef Perry: My wife and I just returned home after spending the weekend at the Inn at Chateau Grand Traverse. The dinner you prepared for the 'winemakers' weekend on Saturday night was simply fabulous! It is definitely on our all time best dinners list. Hope you can cook for us again next year. Thank you!"